Simple Summer Gazpacho Recipe

Simple Summer Gazpacho Recipe

Refreshing, nutrient dense and SO good for digestion.

I suggest making this gazpacho and storing in your refrigerator to have on hand for a snack or on-the-go lunch.


  • 4 Tomato (medium, roughly chopped)

  • 1 Yellow Onion (small, roughly chopped)

2 cups chopped and peeled cucumber 

  • 2 cups White Navy Beans (canned or cooked)

  • 1/3 cup chopped fresh parsley

  • 1/3 cup chopped fresh basil

  • 1 Garlic (clove, minced)

  • 3 tbsps Apple Cider Vinegar

  • 1/4 cup Extra Virgin Olive Oil
1 cup Water

  • Sea Salt & Black Pepper (to taste)


  • Add all ingredients to a blender and blend until smooth.

  • Pour into mason jars and top with extra garnishes or protein of choice. 

  • Refrigerate before serving. Enjoy!

For more Modern Girl Meal inspiration grab my 3 Day Energizing Meal Guide to STOP Food Cravings!

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