2-Minute Miso Dressing

2-Minute Miso Dressing


One of my favorite refrigerator staples- MISO

✔️simple to use

✔️real food (GREAT FOR GUT HEALTH)


I use this refrigerator staple all of the time to make a quick salad dressing.

Here’s how:

  • In a small mason jar add 1TBSP miso + 1 TBSP extra virgin olive oil + dash of water and whisk together with a fork, thin out with more water for desired consistency.

  • Add a tsp of apple cider vinegar + your favorite seasonings- excluding salt!! Miso has plenty of natural sodium.

  • Continue whisking and drizzle over your favorite dish! 

This is so good over roasted veggies, greens, or protein. 

Another way to use miso? Toss a TBSP into a large pot of boiling water to make an easy base for soup. Just chop up and add your favorite veggies, protein, beans, rice etc.

Or keep it simple with tofu + dried seaweed. 

Regardless of how you choose to use it, miso is a great refrigerator staple that packs a ton of flavor and supports the health of your gut!

And if you need some suggestions for WHAT to put this delicious dressing on grab my 3 Day Energizing Meal Guide to STOP Food Cravings.

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